4 Servings
Total Time: 20min
Shared By Chef Alfredo Milano

Velouté Sauce: The Silky French Classic

Ingredients

  • 2 tablespoons plus 1 teaspoon unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken, veal, or vegetable stock
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon kosher salt, to taste
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