Collection: Breakfast

Velveeta Queso Fundido

Ingredients

  • 1/2 lb. hot breakfast sausage
  • 1 pkg. shredded mozzarella cheese
  • 1 pkg. Mexican Velveeta, cut into 1/2 inch cubes
  • 1 large tomato, seeded, chopped
  • 2 green onions, diced
  • 1/4 cup chopped fresh cilantro
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Directions

  1. Heat oven to 350 degrees
  2. Crumble sausage into large ovenproof skillet sprayed with cooking spray
  3. Cook until done, stirring frequently.
  4. Remove from skillet; drain.
  5. Sprinkle mozzarella evenly onto bottom of skillet, top with sausage, Velveeta, tomatoes and onions.
  6. Bake 20 to 25 minutes or until heated through. Sprinkle with cilantro.

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