Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Velvety Leek & Potato Soup
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 large leeks, tender white and light green parts only, chopped
- 1 pound potatoes, peeled and chopped
- 1/2 medium to large head of cauliflower, chopped
- 5 cups low-sodium vegetable stock
- 1 cup low-fat or non-fat lactose-free cow’s milk
- 8 ounces cremini mushrooms, sliced
- 2 large red bell peppers, cut in half lengthwise and de-seeded
- 2 teaspoons fresh chives, diced for garnish
- 2 tablespoons shaved Parmesan cheese to taste
- Kosher salt and pepper to taste (optional)
Get the App
Chrome Extension
