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Vietnamese Banh Bao Recipe - How to make Steamed Pork Buns - YummY Vietnam
Ingredients
- 1. Dough
- • 200g flour
- • 115g water/milk
- • 1 tablespoon sugar
- • 1 teaspoon dry yeast
- 2. Sweet flour
- • 315g dough above
- • 100g flour
- • 80g sugar
- • 20g water
- • 10g butter
- • 1/2 teaspoon baking powder
- • 1/2 teaspoon ammonium bicarbonate
- 3. Filling
- • 100g charsiu
- • 125g water
- • 25g sugar
- • 10g cornstarch
- • 1 tablespoon hoisin sauce
- • 1/2 oyster sauce
- • 1 tablespoon white wine
- • About 3g salt
Chrome Extension
