• Shopping List
• Meal Planner
• Collection

Vietnamese Cabbage Rolls--Su Nhoi Thit Heo Qq

Ingredients

• 1 head of cabbage
• 1 pound of ground pork
• 6 dried shitakes, soaked in warm water for 30 minutes, chopped
• 1 bundle of cellophane noodles, soaked in warm water for 20 minutes, cut in two-inch lengths
• 5 shallots, peeled and chopped
• 4 cloves of garlic, peeled and chopped
• 2 TBS fish sauce
• 1 tsp or more of freshly ground pepper
• 20 flowering chives or garlic chives, blanched 30 seconds, rinsed in cold water, drained
• Sauce
• 1 28 oz can of whole plum tomatoes, no salt added, or 6 fresh plum tomatoes, seeded and chopped
• 2 TBS vegetable oil
• 4 shallots, peeled and thinly sliced
• 4 garlic cloves, peeled and thinly sliced
• 2 TBS fish sauce
• 2 tsp sugar
• 1 cup chicken broth or water

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App