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Vietnamese Caramel Salmon
Ingredients
- 4 skin-on salmon fillets, preferably center-cut pieces (6 to 8 ounces each)
- 1 tablespoon coconut or extra-virgin olive oil
- Fine sea salt to taste
- 1/3 cup packed light brown sugar
- 3 tablespoons Asian fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon grated peeled fresh ginger
- Finely grated zest of 1 lime
- Juice of 1/2 lime
- 1/2 teaspoon freshly ground black pepper
- Sliced scallions (white and green parts), for garnish
- Thinly sliced jalapeño, for garnish
- Fresh cilantro leaves, for garnish
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