• Shopping List
• Meal Planner
• Collection

Vietnamese Chicken Curry

Ingredients

• 700 g chicken thighs or chicken pieces, skin on and bone in
• 1 stalk lemongrass, minced, green ends reserved (or 1 tablespoon bought minced lemongrass)
• 2 cloves garlic, minced
• 3cm knob of fresh ginger, minced (or 1 tablespoon bought minced ginger)
• 2 tablespoons fish sauce
• 1/3 cup yellow curry powder or Massaman curry paste
• 1 cup chicken stock
• 2 medium sweet potato cut into 2.5cm chunks
• 1 large carrot, cut into 2.5cm chunks
• 400 ml coconut milk
• 1/2 teaspoon granulated stevia, optional
• 2 bay leaves
• 2 tablespoons arrowroot, cornflour or chia bran
• 2 green shallots, chopped
• Roti mountain bread, papadams or baguette to serve

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App