Vietnamese Chicken Salad

Ingredients

Dressing

1/3 c lime juice plus wedges for garnish

3 1/2 tbsp fish sauce

1 1/2 tsp sugar

1 small red onion sliced thinly

4 cups (14 oz) red or green cabbage shredded

4 med carrots peeled and shredded on box grater

3 jalapeños seeded and sliced very thin

1 c lightly packed basil leaves, torn

1 c lightly packed cilantro roughly chopped

1 1/2 c peanuts roughly chopped

2 med garlic cloves, grated finely

3 cups cooked chicken, shredded, can also use duck

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Directions

Directions aren't available for this recipe.