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Vietnamese Marinated Flank Steak With Cucumber and Radish Salad
Ingredients
- 1/2 cup fish sauce
- 1 tablespoon packed lime zest
- 1/3 cup fresh lime juice (from about 3 limes)
- 2 tablespoons dark brown sugar
- 2 garlic cloves, grated or minced
- 1 large jalapeño, seeds and veins removed if desired, minced
- 1 flank steak, about 1 1/2 pounds
- 1 small seedless English cucumber, thinly sliced
- 1 large bunch of radishes, thinly sliced
- 4 scallions, thinly sliced
- 1 teaspoon vegetable, peanut or olive oil (optional)
- Cooked rice noodles or rice, for serving (optional)
- Sesame seeds or crushed roasted peanuts, for serving (optional)
- Fresh mint leaves or cilantro, for serving (optional)
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