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Vietnamese Peanut Sauce

Ingredients

• 1⁄4 cup roasted peanuts, ground, for garnish
• 1 tablespoon peanut oil
• 2 garlic cloves, minced
• 1 teaspoon chili paste or 1 teaspoon sriracha sauce
• 1⁄2 cup chicken broth or 1⁄2 cup water
• 2 tablespoons tomato paste
• 3⁄4 teaspoon sugar
• 2 tablespoons peanut butter (or more)
• 1⁄4 cup hoisin sauce

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