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Vietnamese Pork Meatballs with Sweet-Tangy Garlic Dipping Sauce

Ingredients

• Dipping sauce:
• 1/3 cup water
• 1 1/2 tablespoons sugar
• 2 teaspoons rice vinegar
• 2 tablespoons fish sauce
• Juice from 1/2 lime
• 1/2 fresh red Thai chile, seeded and finely chopped
• 1 small garlic clove, finely chopped
• Scant 1/4 cup very finely julienned or shredded carrot
• Meatballs:
• 1/4 cup fresh breadcrumbs
• 1 egg yolk
• 1 green onion, trimmed and minced
• 1 garlic clove, minced
• 1 tablespoon fish sauce
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped mint
• 1 tablespoon finely chopped cilantro
• 1 tablespoon Sriracha (optional)
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 2/3 lb ground pork
• Canola oil

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