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Vietnamese Rice Paper Rolls

Ingredients

• 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
• 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
• 50g / 1.5 oz dried vermicelli noodles
• 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)
• 14 mint leaves
• 1 cup bean sprouts
• 1 tbsp peanut butter, preferably smooth (crunchy is ok too)
• 2 tbsp Hoisin Sauce
• 1 1/2 tbsp white vinegar (or lime juice)
• 1/3 cup milk (any fat %) (or water) (Note 3)
• 1 garlic clove, minced
• 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)

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