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Vietnamese Rice Paper Rolls
Ingredients
- 2 x 100g packets vermicelli bean thread noodles
- 1 large (200g) red capsicum, halved, deseeded, thinly sliced
- 2 medium (200g) carrots, peeled, coarsely grated
- 1 1/2 cups chopped snow pea sprouts
- 1/2 cup roughly chopped fresh coriander leaves
- 1 fresh long red chilli, finely chopped
- 4cm piece fresh ginger, peeled, finely grated
- 2 cloves garlic, crushed
- 2 tablespoons salt-reduced soy sauce
- 2 teaspoons fish sauce (optional)
- 12 x 22cm round rice paper sheets
- sweet chilli sauce to serve, for dipping
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