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Collection: Appetizers
Recipe By: Lyra_Howden03
Vietnamese Spring Rolls
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Directions
- Spring Roll Pastry
- 300g Cooked Prawns - Shredded
- 1 Carrot - Grated
- 1 Onion - Finely Chopped
- 1 Tbsp Garlic Powder
- 1 Tsp Black Pepper
- Salt
- 1 Egg - Beaten/Sealing
- Veg oil - Deep Fry
- Fish Sauce
- 2 Tbsp Vinegar
- 1/4 cup Tbsp Fish Sauce
- 2 Tbsp Sugar
- 1/2 cup Water
- 1/4 cup lemon juice
- 2 minced garlic cloves
- 1 red chilli
- 1 spring onion
- 1 onion
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