Collection: Appetizers
Shared By Kimberly Fleming

Vietnamese Spring Rolls

Ingredients

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Directions

  1. Spring Roll Pastry
  2. 300g Cooked Prawns - Shredded
  3. 1 Carrot - Grated
  4. 1 Onion - Finely Chopped
  5. 1 Tbsp Garlic Powder
  6. 1 Tsp Black Pepper
  7. Salt
  8. 1 Egg - Beaten/Sealing
  9. Veg oil - Deep Fry
  10. Fish Sauce
  11. 2 Tbsp Vinegar
  12. 1/4 cup Tbsp Fish Sauce
  13. 2 Tbsp Sugar
  14. 1/2 cup Water
  15. 1/4 cup lemon juice
  16. 2 minced garlic cloves
  17. 1 red chilli
  18. 1 spring onion
  19. 1 onion

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