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Vietnamese Spring Rolls Recipe (Gỏi Cuốn) W/ Peanut Dipping Sauce
Ingredients
- ▢ 1/2 lb shrimp 36/40 size (453g)
- ▢ 1/2 lb pork leg 453g or baked tofu
- ▢ 1 head red or green leaf lettuce
- ▢ a few sprigs of mint
- ▢ chives
- ▢ 1 pack rice paper banh trang
- ▢ 1 pack rice vermicelli the starchless variety
- 1 carrot julienned
- 1 cucumber julienned
- Cilantro, optional
- ▢ 1 1/2 tsp salt
- ▢ 1 tsp sugar
- PEANUT DIPPING SAUCE
- ▢ 2 tbsp oil
- ▢ 2 tbsp minced garlic
- ▢ 4 tbsp hoisin sauce
- ▢ 4 tbsp peanut butter
- ▢ 1 c water
- ▢ Sambal chile paste
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