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Vietnamese-Style Pork Chops With Fresh Herb Salad
Ingredients
- 🥣
- 1 large shallot, chopped
- 3 garlic cloves, chopped
- 1/3 cup (packed) light brown sugar
- 1/4 cup fish sauce
- 2 tablespoons dark or regular soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons freshly ground black pepper
- 4 (1/4–1/2-inch-thick) bone-in pork rib chops
- ☀️
- Kosher salt
- 3 firm red plums, cut into 1/2-inch wedges
- 2 scallions, dark- and pale-green parts only, thinly sliced
- 1 Fresno chile, thinly sliced
- 2 cups torn mixed herb leaves (such as Thai or sweet basil, cilantro, and/or mint)
- 1/2 cup bean sprouts
- 2 tablespoons unseasoned rice vinegar
- Lime wedges (for serving)
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