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#Vietnamese Summer Rolls

Ingredients

• DIPPING SAUCE
• HOISIN-PEANUT SAUCE:
• 1/4 cup hoisin sauce
• 2 tbsp oil
• 2 tbsp minced garlic
• 2-3 tbsp peanut butter
• 1 c water
• Sambal chile paste to taste, optional
• 1 tablespoon roasted peanuts, roughly chopped or pounded
• SUMMER ROLLS:
• 4 ounces bean thread noodles (cellophane or transparent noodles)
• 12 8'-9' rice paper roundst
• 18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwise
• 1 cup fresh basil leavest
• 1 cup fresh cilantro leaves plus 1 tablespoon chopped
• 1 cup fresh mint leaves
• 1 cup daikon sprouts, optional*
• 1 cup English hothouse cucumber, cut into matchstick-size pieces
• 1 cup carrot, cut into matchstick-size pieces
• 12 small green or red lettuce leaves

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