Collection: Chinese Food

#Vietnamese Summer Rolls

Ingredients

  • DIPPING SAUCE
  • HOISIN-PEANUT SAUCE:
  • 1/4 cup hoisin sauce
  • 2 tbsp oil
  • 2 tbsp minced garlic
  • 2-3 tbsp peanut butter
  • 1 tablespoon water to your desired consistency
  • Sambal chile paste to taste, optional
  • 1 tablespoon roasted peanuts, roughly chopped or pounded
  • SUMMER ROLLS:
  • 4 ounces bean thread noodles (cellophane or transparent noodles)
  • 12 8'-9' rice paper roundst
  • 18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwise
  • 1 cup fresh basil leavest
  • 1 cup fresh cilantro leaves plus 1 tablespoon chopped
  • 1 cup fresh mint leaves
  • 1 cup daikon sprouts, optional*
  • 1 cup English hothouse cucumber, cut into matchstick-size pieces
  • 1 cup carrot, cut into matchstick-size pieces
  • 12 small green or red lettuce leaves
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