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Collection: Breakfast
Recipe By: Marcus Andreen
Waffles
Ingredients
- 2 x eggs
- 170g plain flour
- Pinch of salt
- 1 tbsp baking powder
- 30g caster sugar
- 290ml milk
- 55g butter, melted
- Vanilla essence
- Butter
- Maple syrup
Directions
- Separate eggs.
- Sift flour, salt, baking powder and sugar into large bowl.
- Stir in the egg yolks, and add milk and melted butter.
- Whisk 3/4 of the egg whites until stiff but not dry, and fold into batter with metal spoon.
- Cook in hot waffle iron for approx 3 minutes.
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