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Lemon Blueberry Waffles
Ingredients
- 3/4 cup unsweetened almond milk
- 1 tsp white or apple cider vinegar
- 2 Tbsp flaxseed meal (to make flax eggs)
- 5 Tbsp water (to make flax eggs)
- 2 Tbsp melted vegan butter (like Earth Balance // or sub coconut oil)
- 3/4 tsp vanilla extract
- 1 small lemon, juiced (1 lemon yields ~2 Tbsp juice)
- 1 small lemon, zested
- 1 Tbsp agave nectar or maple syrup (or honey if not vegan)
- 3/4 cup brown rice flour
- 1/4 cup almond meal (ground from raw almonds)
- 1/4 cup potato starch (not flour)
- 2 Tbsp tapioca flour
- 1 pinch sea salt
- 1 tsp baking powder
- 1 Tbsp cane sugar (sucanat // or sub granulated sugar)
- 2/3 cup blueberries (fresh or frozen)
Chrome Extension
