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Lemon Blueberry Waffles

Ingredients

• 3/4 cup unsweetened almond milk
• 1 tsp white or apple cider vinegar
• 2 Tbsp flaxseed meal (to make flax eggs)
• 5 Tbsp water (to make flax eggs)
• 2 Tbsp melted vegan butter (like Earth Balance // or sub coconut oil)
• 3/4 tsp vanilla extract
• 1 small lemon, juiced (1 lemon yields ~2 Tbsp juice)
• 1 small lemon, zested
• 1 Tbsp agave nectar or maple syrup (or honey if not vegan)
• 3/4 cup brown rice flour
• 1/4 cup almond meal (ground from raw almonds)
• 1/4 cup potato starch (not flour)
• 2 Tbsp tapioca flour
• 1 pinch sea salt
• 1 tsp baking powder
• 1 Tbsp cane sugar (sucanat // or sub granulated sugar)
• 2/3 cup blueberries (fresh or frozen)

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