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Walnut and Rosemary Oven-Fried Chicken
Ingredients
- 4 (6 oz) chicken cutlets
- 1/4 cup fat-free milk
- 2 Tbsp Dijon mustard
- 1/3 cup panko bread crumbs
- 1/3 cup finely chopped walnuts
- 2 Tbsp grated fresh Parmigiano-Reggiano cheese
- 3/4 tsp. minced fresh rosemary
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- Cooking spray
- Rosemary leaves (optional)
Chrome Extension
