Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Walnut pesto and chicken couscous
Ingredients
- 1 cup couscous
- 1 cup boiling water
- 1 (500g) eggplant, cut into thin rounds
- 2 large (450g) zucchini, diagonally sliced
- 250g small cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 (250g) chicken breast fillet
- 1/2 cup fresh reduced-fat ricotta, crumbled
- Walnut pesto
- 1/3 cup walnuts, toasted
- 2 cups fresh basil leaves (see note)
- 1 garlic clove, crushed
- 1/4 cup grated parmesan
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil
Chrome Extension
