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Warm Mediterranean Salad

Ingredients

• 1/4 cup (60ml) Bertolli extra light olive oil
• 1 eggplant, chopped
• 3 red capsicum or yellow capsicum, deseeded, chopped
• 2 green zucchini or gold zucchini, sliced
• 1 leek, sliced
• 2 garlic cloves, chopped finely
• 1 bunch broccolini, chopped
• 120g pkt baby spinach leaves
• 1/2 cup (80g) Kalamata olives
• 50g pkt pine nuts, toasted
• 1/4 cup (60ml) Praise Caesar dressing
• Salt & freshly ground pepper
• Shaved parmesan, to serve (optional)

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