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Warm Mediterranean Salad
Ingredients
- 1/4 cup (60ml) Bertolli extra light olive oil
- 1 eggplant, chopped
- 3 red capsicum or yellow capsicum, deseeded, chopped
- 2 green zucchini or gold zucchini, sliced
- 1 leek, sliced
- 2 garlic cloves, chopped finely
- 1 bunch broccolini, chopped
- 120g pkt baby spinach leaves
- 1/2 cup (80g) Kalamata olives
- 50g pkt pine nuts, toasted
- 1/4 cup (60ml) Praise Caesar dressing
- Salt & freshly ground pepper
- Shaved parmesan, to serve (optional)
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