Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
WARM ROAST CAULIFLOWER, CHICKPEA AND QUINOA SALAD
Ingredients
- 350 gmcauliflower (about ½), cut into small florets1garlic clove, finely choppedFinely gratedrind and juice of 2 lemons, or to taste100 ml extra-virgin olive oil400 gmcanned chickpeas, drained, rinsed200 gmquinoa1½ cupseach coarsely torn flat-leaf parsley and mint3spring onions, thinly sliced1 tbspsherry vinegar100 gmGreek feta or labne, coarsely crumbled
Get the App
Chrome Extension
