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Warm Roasted Vegetable Salad

Ingredients

• 500g baby red rascal potatoes, washed, halved
• 500g sweet potato, peeled, cut into 4cm pieces
• 4 garlic cloves, peeled
• 2 tablespoons extra virgin olive oil
• 1 large (185g) red capsicum, thickly sliced
• 1 large (180g) red onion, cut into thick wedges
• 1/4 cup toasted pine nuts
• 80g baby spinach leaves
• DRESSING:
• 2 tablespoons lemon juice
• 1/4 cup extra virgin olive oil
• 2 teaspoons wholegrain mustard
• 2 tablespoons chopped fresh oregano leaves

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