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Warm Roasted Vegetable Salad
Ingredients
- 500g baby red rascal potatoes, washed, halved
- 500g sweet potato, peeled, cut into 4cm pieces
- 4 garlic cloves, peeled
- 2 tablespoons extra virgin olive oil
- 1 large (185g) red capsicum, thickly sliced
- 1 large (180g) red onion, cut into thick wedges
- 1/4 cup toasted pine nuts
- 80g baby spinach leaves
- DRESSING:
- 2 tablespoons lemon juice
- 1/4 cup extra virgin olive oil
- 2 teaspoons wholegrain mustard
- 2 tablespoons chopped fresh oregano leaves
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