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Collection: Sides
Recipe By: Amy Schultz
Warm Spinach & Artichoke Dip
Ingredients
- 10oz Frozen Chopped Spinach (thawed)
- 14 oz can Artichoke Hearts (drained)
- 6 oz Cream Cheese (room temp)
- 1/4 cup Sour Cream
- 1/4 cup Mayo
- 1/2 tsp. Red Pepper Flakes
- 1/4 tsp. Salt
- 1/4 tsp. Garlic Powder
- 1/3 cup Shredded Parmesan Cheese
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Directions
- Chop spinach and artichoke into small pieces.
- Add chopped spinach and chopped artichokes to small saucepan with 1 cup of water.
- Cook on high, Stirring several times until the water is evaporated. Approx. 10 min
- While the spinach artichoke mixture is cooking down, in a medium sized bowl combine all of the other ingredients.
- When the water is evaporated combine the spinach and artichokes with with remaining ingredients, stir to melt cheese and warm the dip.
- Serve immediately with tortilla chips, crackers, french bread or pita.
- Optional- Top with mozzarella cheese and place in oven to brown top.
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