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Warm Turmeric Latte
Ingredients
- 1 tsp powdered turmeric
- 1 pinch of powered ginger
- 1 tsp Manuka honey (or any raw, unprocessed honey) or organic maple syrup
- A dash of Himalayan Sea Salt or Celtic Sea Salt
- A pinch of ground black pepper
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (note: if you love the flavor of cinnamon, you can add a 1/2 tsp. You can always add, but can’t subtract, so start with the lower amount.)
- 1 cup coconut milk or any plant milk
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Directions
- Add milk of choice and powdered turmeric to a saucepan and whisk together until mixed.
- Allow to slowly simmer on low heat for up to 5 minutes. (No need to simmer if using turmeric paste, as it has already been previously cooked).
- Pour into blender and add remaining ingredients and blend for 30 second or until creamy and foamy.
- Pour into a mug and enjoy!
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