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Water Kefir with fresh orange/lemon /ginger juice
Ingredients
- 3 - 4 tbsp of kefir grains
- 3 - 4 tbsp of cane sugar
- 3/4 liter of cold tap water
- 1 orange, juice
- 1 lemon, juice
- 1 thumb size fresh ginger, grated
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Directions
- In a 1 liter glass bottle with a patent closure top pour 3/4 liter cold water.
- Add the kefir grains and sugar.
- Shake and leave for fermentation (F1) in a window shelf for 3 days.
- It should bubble when you move the bottle a couple of times every day.
At the end of day 3:
- Sieve the fluid water kefir from the grains.
- Start a new F1 with the grains in a new bottle.
- Add the fresh orange/lemon/ginger juice to the sieved water kefir and pour it back into the botle.
- Shake and leave for another fermentation (F2) in the window shelf. Again 3 days.
- Cool in the fridge.
- Drink it.
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