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Watercress Salad with Orange, Avocado & Red Onion
Ingredients
- 1 orange – zested, peeled and sliced ( or sub mandarins, blood oranges or tangelos)
- 2 ounces baby watercress
- 1 ripe avocado – peeled and cut into wedges
- a few very thin slices of red onion- optional
- Citrus Turmeric Dressing:
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1 teaspoon apple cider vinegar
- 1 tablespoon orange zest
- 1–2 teaspoons honey
- 1/2 clove garlic finely minced
- 1 teaspoon grated turmeric root (or sub 1/2 teaspoon ground turmeric)
- generous pinch salt and pepper
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