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Watermelon Beet Goat Cheese Salad
Ingredients
- 2 large beets
- 2 cups seedless watermelon
- ¼ cup goat cheese, crumbled
- ¼ cup walnut pieces
- 1 tbsp high quality olive oil
- 1 tbsp white balsamic vinegar (or regular balsamic)
- Sea salt and freshly cracked pepper, to taste
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