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Watermelon Goat Cheese Salad 4 WW
Ingredients
- olive oil cooking spray
- 1 spray(s)
- fresh watermelon
- 8 slice(s), large triangular pieces, seedless, rind removed
- arugula
- 2 cup(s), baby variety
- olive oil
- 2 tsp
- table salt
- ½ tsp
- black pepper
- ⅛ tsp, freshly ground
- reduced-fat goat cheese
- ½ cup(s), crumbled
- Store-bought balsamic glaze
- 8 tsp
- green pumpkin seeds (pepitas)
- 8 tsp
Directions
- Off heat, coat a grill rack with cooking spray. Preheat grill to high heat.
- Place watermelon on heated grill; cook 10-20 seconds on each side until lightly charred.
- In a medium bowl, toss arugula with oil; season with salt and pepper.
- Place a watermelon slice on a small plate and sprinkle with 2 Tbsp cheese; top with another watermelon slice. Place 1/2 c arugula on top and drizzle with 2 tsp balsamic glaze; sprinkle with 2 tsp pumpkin seeds. Repeat with remaining ingredients to make 4 salads.
- Notes
- Serving size: 1 salad
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