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Watermelon Rosè Paloma. - Half Baked Harvest Watermelon Rosè Paloma.

Ingredients

• 2-3 cups cubed watermelon
• 1 1/2 ounces silver tequila
• juice from 1/2 lime
• 3-4 ounces sparkling or regular Rosè wine, chilled
• 1/4 cup sparkling water for topping
• 1/4 cup flaky sea salt
• 2 teaspoons Tajin or 1 teaspoon chili powder
• 1 pinch granulated sugar
• zest from 1 lime
• 4 cups cubed watermelon
• 1 1/2 cups silver tequila
• 1 cup fresh lime juice
• 1 (750 ml) bottle sparkling or regular Rosè wine, chilled
• 3-4 (12 ounce) cans sparkling waters, for topping
• 1/4 cup flaky sea salt
• 2 teaspoons Tajin or 1 teaspoon chili powder
• 1 pinch granulated sugar
• zest from 1 lime

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