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Weight Watchers Lemon Truffles
Ingredients
- For the Truffles:
- 1 cup almond flour
- 1/2 cup unsweetened shredded coconut
- 1/3 cup powdered erythritol (or preferred low-calorie sweetener)
- Zest of 2 lemons
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Coating (Optional):
- 1/4 cup unsweetened shredded coconut
- 1 tablespoon powdered erythritol
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