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Weight Watchers Lemon Truffles

Ingredients

  • For the Truffles:
  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup powdered erythritol (or preferred low-calorie sweetener)
  • Zest of 2 lemons
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For the Coating (Optional):
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon powdered erythritol
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