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Well Nourished | Healthy Anzac Biscuit Recipe
Ingredients
- 100 g butter
- 85 g rice malt syrup or honey (¼ cup)
- 1 tsp bicarbonate of soda
- 30 g coconut sugar or rapadura (¼ cup) this is optional if you need extra sweetness
- 60 g wholemeal spelt flour (½ cup)
- 50 g desiccated coconut (½ cup)
- 115 g rolled oats (1¼ cup) see gluten-free below
- 70 g mixed seeds (½ cup) ground (such as sunflower seeds, flax seeds and pepitas) or use LSA (using LSA means it is no longer nut free) or almond meal
- 30 g sesame seeds (¼ cup)
- 1 tsp ground cinnamon
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