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Recipe By: D Lauer
Wet Bottom Shoefly
Ingredients
- 1 c flour
- 2/3 c brown sugar
- 1 T shortening
- 1 c molasses
- 3/4 c boiling water
- 1 egg (beaten)
- 1 t baking soda
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Directions
- combine flour, brown sugar & shortening (set aside 1/2 c to use as crumbs for top
- take remaining crumbs and add molasses, boiling water, egg & b. soda
- mix and pour into 9"inch pie shell
- put the 1/2 c crumbs you saved & put on top
- bake 375- 10 min then turn down ad bake 350 - 30 min
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