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Whipped Buttercream Frosting

Ingredients

  • Ingredients
  • 1 cup (226 g) unsalted butter, room temperature
  • 4 cups (456 g) confectioner's sugar, sifted to remove lumps
  • ⅓ cup (76 g) heavy cream, cold
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract, * optional, see note below

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