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Whipped Buttercream Frosting
Ingredients
- Ingredients
- 1 cup (226 g) unsalted butter, room temperature
- 4 cups (456 g) confectioner's sugar, sifted to remove lumps
- ⅓ cup (76 g) heavy cream, cold
- ⅛ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract, * optional, see note below
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