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Whipped Hearts Of Palm And Feta Dip
Ingredients
- 4 ounces feta, preferably sheep's-milk, drained
- 1 can (14 ounces) hearts of palm, drained, rinsed, and chopped
- Coarse salt
- 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh dill, chopped, plus more for serving
- Pinch of cayenne pepper, for serving
- Crostini, for serving
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