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Whiskey Cinnamon Rolls.

Ingredients

• for the rolls:
• 1 package active dry yeast
• 1/4 cup warm water (between 110-115 degrees)
• 1/3 cup + a pinch of sugar
• 1 teaspoon salt
• 1/4 cup softened butter
• 1 cup hot milk
• 1 egg
• 3 cups + 2 tablespoons all-purpose flour
•  for the filling:
• 3 tablespoons butter, melted
• 1/3 cup sugar
• 1 tablespoon cinnamon
• for the glaze:
• 3 tablespoons milk
• 1 tablespoon whiskey or bourbon (we used Bulleit Bourbon)
• 1/4 teaspoon vanilla extract
• 2 cups powdered sugar