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White-bean Dip
Ingredients
- 4 pita breads (8-inch size)
- 1 can (19 ounces) cannellini beans, drained and rinsed
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice (from 1 lemon)
- Coarse salt and freshly ground pepper
- Chili powder, for sprinkling
Directions
Directions aren't available for this recipe.
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