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White Beans: 15-Minute Garlic Parmesan
Ingredients
- 3 to 4 garlic cloves, minced
- Extra virgin olive oil
- 2 15-ounce cans cannellini beans, drained
- 1 cup cherry tomatoes, halved
- Kosher salt and black pepper
- 1 teaspoon Aleppo pepper
- ½ teaspoon cumin
- 1 cup chopped fresh parsley
- ¼ to ⅓ cup shaved Parmesan cheese
- ¼ cup grated Pecorino Romano
- Juice of half a lemon
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