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White Castle Cheeseburger
Ingredients
- 3/4 LB of Ground Beef (80/20)
- 1/2 cup of Beef broth (or more depending on your meat)
- 1 additional cup of Beef broth (for the steaming)
- 1/2 Cup of Water (for the steaming)
- 12 Dinner Rolls (small sized)
- 8 to 10 Thin Sliced American Cheese (DELI NOT PROCESSED)
- 3 to 5 TB of Minced or Chopped Onions (DRY)
- Salt and Pepper (to taste)
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Directions
- Cookie Sheet sized 17x11
- Parchment Paper
- Rolling pin (NOT WOOD, AS YOU ARE ROLLING MEAT)
- Plastic Wrap (ONLY IF YOU PLAN TO FREEZE THEM OVERNIGHT)
- ENJOY!
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