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White Chocolate Cake

Ingredients

• Cake Batter:
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 6 (1 ounce) squares white chocolate, chopped
• 1/2 cup hot water
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 3 eggs
• 1 cup buttermilk
• Frosting:
• 6 (1 ounce) squares white chocolate, chopped
• 2 1/2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup butter, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract

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