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White Chocolate Summertime Trifle
Ingredients
- 200g-300g butter cake, cut into 4cm pieces
- ¼ cup white rum
- Pulp of 2 passionfruit
- 450g CADBURY White Chocolate Melts
- 1¾ cups pure cream
- ¼ cup brown sugar
- 500g chopped mango
- 2 bananas, sliced
- 3 passionfruit, extra
- 2 cups thickened cream, whipped
- Toasted shredded coconut, for decorating
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