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White Seafood Lasagna

Ingredients

• 9 uncooked lasagna noodles
• 1 tablespoon butter
• 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
• 1 pound bay scallops
• 5 garlic cloves, minced
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 1 pound fresh crabmeat
• CHEESE SAUCE:
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 3 cups 2% milk
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Dash ground nutmeg
• RICOTTA MIXTURE:
• 1 carton (15 ounces) part-skim ricotta cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup seasoned bread crumbs
• 1 large egg, lightly beaten
• TOPPING:
• 1 cup shredded part-skim mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Minced fresh parsley

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