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Whole Spiced Chicken In The Crockpot
Ingredients
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne (red) pepper
- 1/4 teaspoon black pepper
- 1 onion
- 1 large chicken
Directions
- 1. Combine all the spices in a small bowl
- 2. Loosely choi the onion and put on the bottom of the slow cooker
- 3. Rub spices all over the chicken and even inside the cavity
- 4. Put chicken on top of the onions cover and turn on high. No liquid required.
- 5. Cook 4-5 hours on high (for a 3-4 pound chicken) or until it's falling off the bone.
- 6. Make stock with the sauce
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