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Whole-Wheat Spaghettini with Pork Meatballs and Corn Cream
Ingredients
- 1 stick plus 2 tablespoons unsalted butter
- 4 1/2 cups corn kernels (from 6 ears)
- Kosher salt and pepper
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon minced sage
- 1 teaspoon minced thyme
- 1/4 cup whole milk
- 3 tablespoons plain dry breadcrumbs
- 12 ounces ground pork
- 1 tablespoon minced parsley
- 2 teaspoons minced garlic
- 1/4 teaspoon ground coriander
- Pinch of ground allspice
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
- 6 ounces chanterelle mushrooms, cleaned and cut into large pieces
- 1/2 cup thinly sliced shallots
- 1/4 cup dry white wine
- 1 tablespoon sherry vinegar
- 4 cups low-sodium chicken broth
- 1 pound whole-wheat spaghettini
Chrome Extension
