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Whole-Wheat Spaghettini with Pork Meatballs and Corn Cream

Ingredients

• 1 stick plus 2 tablespoons unsalted butter
• 4 1/2 cups corn kernels (from 6 ears)
• Kosher salt and pepper
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon minced sage
• 1 teaspoon minced thyme
• 1/4 cup whole milk
• 3 tablespoons plain dry breadcrumbs
• 12 ounces ground pork
• 1 tablespoon minced parsley
• 2 teaspoons minced garlic
• 1/4 teaspoon ground coriander
• Pinch of ground allspice
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish
• 6 ounces chanterelle mushrooms, cleaned and cut into large pieces
• 1/2 cup thinly sliced shallots
• 1/4 cup dry white wine
• 1 tablespoon sherry vinegar
• 4 cups low-sodium chicken broth
• 1 pound whole-wheat spaghettini

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