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Whole30 Breakfast Bowls With Spicy Cream Sauce
Ingredients
- Ingredients
- For the Potatoes
- 8 Yukon Gold potatoes*
- 1 tbsp avocado oil
- pinch salt and pepper
- For the Sausage
- 12 oz fully cooked sausage
- For the Eggs
- 8 eggs
- 1/4 cup spinach or arugula, chopped fine
- pinch salt and pepper
- 1 tbsp cooking fat
- For the Sauce
- 1/4 cup avocado oil
- 1/4 cup full fat coconut milk
- juice of 1/2 lemon
- 1 egg (optional, for binding)
- 1-2 tsp compliant hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp dried chives
- 1/4 tsp Dijon mustard
- pinch salt & pepper
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