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Whole30 Instant Pot Chicken Soup Recipe
Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs, fresh or frozen
- 6 cups Chicken Bone Broth
- 3 tablespoons Vital Proteins grass-fed unflavored gelatin powder
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 3 teaspoons fine sea salt , plus more to taste
- 3/4 teaspoon freshly ground black pepper, plus more to taste
- 6 celery stalks, sliced
- 6 carrots, sliced
- 1 small butternut squash, cubed
- 3 tablespoons chopped fresh flat-leaf parsley, or 1 tablespoon dried parsley
- 1 tablespoon dried turmeric powder
- 11/2 tablespoons chopped fresh oregano, or 21/2 teaspoons dried oregano
- 11/2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried thyme
- zest of 1 lemon
- 1 teaspoon lemon juice
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