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Wild Mushroom Pizza With Arugula & Pecorino
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 4 cups trimmed and sliced mixed fresh wild mushrooms, such as hen of the woods (maitake) and chanterelles
- 1 pound pizza dough, preferably whole-wheat
- 2 cloves garlic, very thinly sliced
- 4 ounces fresh mozzarella, thinly sliced and torn into 1/2-inch pieces
- 3 cups loosely packed arugula
- 1 tablespoon agrumato lemon oil (see Tip)
- ¼ teaspoon kosher salt
- 3 tablespoons shaved Pecorino Sardo or Toscano cheese
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