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Winter Cabbage Salad With Mandarins And Cashews
Ingredients
- 1 cup (115 grams) cashews
- 2 tablespoons (25 grams) dark brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cayenne
- 1/2 teaspoon smoked paprika
- 1 pound (455 grams) red cabbage, thinly sliced or shredded (about 4 cups)
- 1 small or half a large fennel bulb, halved and sliced thin (about 1 cup)
- 3 regular or 4 thin scallions, thinly sliced (green and white parts)
- A small handful fresh mint leaves, thinly sliced
- 3 mandarins (clementines and other small oranges work here), divided
- 2 tablespoons (30 ml) white wine vinegar
- 3 tablespoons (45 ml) olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 teaspoon sumac, plus more for finishing
- Spiced cashews (from above)
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