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Winter fruit compote

Ingredients

• 750 mL water
• 100–200 grams (1/2–1 cup) granulated sugar (depending on how sweet you want it)
• 500 grams unsweetened/plain dried fruits (I used apples, pears, cranberries, apricots, prunes)
• 2 cinnamon sticks
• 5 star anise
• 1 pinch ground cloves
• 1 orange, zested
• 1 lemon, zested
• cooked oatmeal to serve (or vanilla ice cream)

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