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Winter fruit compote
Ingredients
- 750 mL water
- 100–200 grams (1/2–1 cup) granulated sugar (depending on how sweet you want it)
- 500 grams unsweetened/plain dried fruits (I used apples, pears, cranberries, apricots, prunes)
- 2 cinnamon sticks
- 5 star anise
- 1 pinch ground cloves
- 1 orange, zested
- 1 lemon, zested
- cooked oatmeal to serve (or vanilla ice cream)
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